Abruzzo receipe

* 12 lamb chops
* 150 g pitted black olives
* 1 / 3 red pepper
* 1 lemon juice
* 1 pinch oregano
* flour
* 7 tablespoons olive oil
* salt

Difficulty: Easy
Vegetarian: No
Number of persons: 4
Preparation time: 7 (minutes)



In a pan, preferably earthenware, heat the oil with chili € ™, remove, place the chops and brown lightly floured on both sides over high heat. Salt and add the olives, coarsely chopped, € ™ s oregano and lemon juice. Cook and serve hot.

it's good with Chicken Too.... TRY!