my favourite ....

Difficulty: Easy
Preparation Time: 20 minutes
Equipment: a pan, a pot

Ingredients for four people:

* 400 gr. spaghetti
* 2 cloves garlic
* 1 kilo of clams
* Extra virgin olive oil
* Pepper
* Parsley

Sauté garlic in extra virgin olive oil.
In a pot boil water and salt.
Add spaghetti, and then immediately put the clams in the pan where you browned the garlic. Couche let them until they are opened.
Drain the spaghetti with clams and mix with salt and parsley.

It 'can also add 8 / 10 cherry tomatoes sauteed garlic sauce for coloring.

add a few pepper black and red







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